Poached Salmon

Ingredients:

• 1 1/2 lbs. salmon fillets, skinned
• 1/3 cup water
• 2/3 cup white wine
• 1/2 tsp dried dill
• 1 TB lemon juice

Combine all ingredients in a pan and bring to a simmer. Add fish and cook 5-6 minutes for each 1/2 inch of fish thickness. (Actually, I said "the heck with it" and poached it for 10 minutes). Serve over rice.

From: FranKOFK@aol.com

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