Carrot Ring

Ingredients:

• 4 cups cooked mashed carrots (that's 4 cups after cooking and mashing)
• 1/3 cup finely chopped onion
• 2/3 cup fine bread crumbs
• 4 eggs, lightly beaten
• 1-1/4 tsp salt
• 1/2 tsp black pepper

Mix carrots, onion, and crumbs in a bowl. Add eggs, salt, pepper and mix well. Turn into a WELL greased 5 Cup ring mold. Bake at 350 for 30 to 40 minutes or until well set.

Cool a few minutes, then loosen edges and turn onto a plate. Fill center with a hot veggie.

From: Andrea Herrera (andreah@utj.org)

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